URGENTLY HIRING Banquet Server/Buffet Attendant/Prep and Line Cook

Auburn, AL
Full Time
Entry Level
BANQUET SERVER:
Responsibilities may include:
  • Assist with the complete setup and breakdown of the banquet area.
  • Relay food and beverage orders.
  • Maintain a high level of cleanliness and awareness of sanitary practices.
  • Anticipate guests’ needs and exceed customer service expectations.
  • Maintain composure in a fast-paced environment.
  • Relay important information about orders, allergies and special requests to the appropriate person.
  • Respond urgently and appropriately to any concerns.
  • Present in professional appearance and mannerisms.
  • Additional duties as assigned.
BUFFET ATTENDANT:
Responsibilities may include:
  • Setting up and maintaining the buffet: This involves arranging food items, beverages, and service items according to established standards. 
  • Restocking and replenishing food: Monitoring food levels and ensuring items are kept well-stocked throughout the service. 
  • Cleaning and maintaining the buffet area: Keeping the area clean, orderly, and free from spills or debris. 
  • Assisting guests: Providing friendly and professional service, answering questions, and taking orders. 
  • Ensuring food temperature and quality: Maintaining optimal food temperatures and ensuring items are presented in a visually appealing manner. 
  • Following food handling and sanitation procedures: Adhering to all safety and hygiene protocols.
  • Additional duties: Depending on the specific establishment, attendants may also be responsible for setting tables, clearing dishes, and assisting with other tasks. 
PREP COOK:
Responsibilities may include:
  • Preparing ingredients by washing, peeling, chopping, and slicing fruits, vegetables, meats, and other ingredients.
  • Measuring and assembling ingredients for recipes.
  • Preparing simple dishes like salads, appetizers, and sauces.
  • Ensuring proper food storage and compliance with sanitation guidelines.
  • Assisting with inventory management.
  • Maintaining a clean and organized kitchen.
  • Skills:
  • Proficiency in knife skills and food preparation techniques.
  • Attention to detail and ability to follow instructions accurately.
  • Knowledge of basic cooking techniques.
  • Ability to work in a fast-paced environment.
  • Teamwork and communication skills.
  • Examples of Tasks:
  • Chop vegetables for salads.
  • Prepare sauces by reducing ingredients.
  • Parboil vegetables for later use.
  • Wash and sanitize dishes and equipment. 
LINE COOK:
Responsibilities may include:
  • Preparing and cooking menu items on the hot line, including grilling, frying, and sautéing.
  • Following recipes and standard portion sizes.
  • Ensuring food is cooked to the correct temperature and quality.
  • Maintaining a clean and sanitary workstation.
  • Restocking ingredients and supplies.
  • Collaborating with other kitchen staff to ensure smooth operations.
  • Skills:
  • Proficiency in various cooking techniques and equipment.
  • Ability to manage multiple tasks and maintain focus in a busy kitchen.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and in a fast-paced environment.
  • Teamwork and communication skills.
  • Examples of Tasks:
  • Cook grilled meats and vegetables to order.
  • Prepare sautéed dishes and stir-fries.
  • Fry food items like chicken nuggets or fries.
  • Plate and garnish dishes for service. 
Must have professional appearance, ability to pass a background check and drug screen.

To review job details and complete the application process you should report to the Opelika Labor Finders office between 7am & 4pm at:
2200 Gateway Drive, Suite B, Opelika (near Tiger Town)
Jobs are filled on a first come basis and specific job details can only be provided in person.  We look forward to seeing you soon!




 
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