Experienced Cook
Dallas, GA
Temporary to Full Time
Experienced
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing and mixing ingredients
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· Maintain a clean and safe work area, including handling utensils, equipment and dishes
· Handle and store ingredients and food
· Maintain food safety and sanitation standards
· Clean and sanitize work areas, equipment and utensils
· Set up workstations with required ingredients and equipment
· Check the quality and freshness of ingredients
· Accommodate guests special requests
· Operate kitchen equipment such as broilers, ovens, grills and fryers
Cooks must exercise the following qualities and skills:
· Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
· Ability to work as part of a team, collaborating on complex dishes
· Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
· Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Cook experience requirements
1 – 2 yrs experience
Background Check Required
Clean Drug Screen
Hours –
Friday to Monday.
Hours are 10:30 am -6:30 pm.
Location – Dallas, GA
#Jazz1
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing and mixing ingredients
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· Maintain a clean and safe work area, including handling utensils, equipment and dishes
· Handle and store ingredients and food
· Maintain food safety and sanitation standards
· Clean and sanitize work areas, equipment and utensils
· Set up workstations with required ingredients and equipment
· Check the quality and freshness of ingredients
· Accommodate guests special requests
· Operate kitchen equipment such as broilers, ovens, grills and fryers
Cooks must exercise the following qualities and skills:
· Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
· Ability to work as part of a team, collaborating on complex dishes
· Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
· Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Cook experience requirements
1 – 2 yrs experience
Background Check Required
Clean Drug Screen
Hours –
Friday to Monday.
Hours are 10:30 am -6:30 pm.
Location – Dallas, GA
#Jazz1
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