Hospitality/Buffet Attendant

ESSENTIAL DUTIES & RESPONSIBILITIES

• Provide exceptional hospitality to guests.
• Responsible for buffet maintenance and replenishment.
• Maintains accurate rotation of food to assure top quality and freshness.
• Responsible for reading and understanding ticketing system to deliver trays of food to the proper location.
• Efficiently and promptly deliver hot and cold food items to the designated area.
• Receive and organize hot line food orders; portion, arrange, and garnish food for service
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties as assigned.

REQUIREMENTS & QUALIFICATIONS

• High school diploma or equivalent preferred
• Will be closely supervised; must be able to take direction.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Must possess a service orientation and actively look for ways to assist others.
• Will work for extended periods without sitting.
• May be required to be available for work on weekends and major holidays.